Each issue will read like an application form in which the chef will talk about their food culture, their local area, and supply chain, interacting with the various columns and features of the historic magazine.Ī range of Italian content will include professional recipes adapted for home cooks and stories of the men and women who make Italy great and help to make our cooks’ dishes even more definitive in sculpting our identity. The July issue will be on sale in Italy from July 2nd.Įach issue of the magazine, from July to December, will be endorsed by one of Italy’s great chefs, all of whom will become, along with the Condé Nast brand, ambassadors for Italian cuisine across the world. Starting this month with Massimo Bottura, the Condé Nast brand, since 1929 the most authoritative and long-standing monthly cooking publication in Italy, enlists the help of great chefs, major businesses and Italophiles all over the world to nominate Italy’s culinary tradition as a piece of UNESCO cultural heritage. The initiative launches with the July issue, nominating “Italian cuisine” as a UNESCO-designated element of intangible cultural heritage. MILAN/NEW YORK, JULY 2 – La Cucina Italiana goes to UNESCO.
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